Great brunch place out at Queen St East, just east of the DVP. They bake their own brioche and baguettes (starting 4am or 5am in the morning), and their baguette sandwiches are the closest thing I've had to those in Paris. Their croque madame is deadly delicious - despite everything else on the menu, I can't help but always order the croque madame.
There's no reservations, and seating is limited (probably 7 tables x 4 ppl inside). Unfortunately, we'll have to keep this small.
Note: Bonjour Brioche only accepts Cash.
Pics from my previous visit here: