Let's go Deutsch!

Bauern-Stube is a hole-in-the-wall filled with great German food. It's got eccentric decor, eccentric staff, and outstanding rotkohl. Don't forget your Gemütlichkeit!

There seems to be a problem with their web site, but you can probably find the menu by starting at <http://bauern-stube.com>.

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  • Anne C.

    Very enjoyable, good food, free shot, good company.

    September 10

  • Lucy

    The company was great

    1 · September 4

  • Ernie

    Terrific evening. Enjoyed talking with everyone! Great, grand dinner!

    September 4

  • Bruce M.

    Good food and good company. Oh, and those photographs somebody posted are of a different restaurant; don't know where and don't know how to take them down.

    September 3

  • COLLEEN

    This was the first place I ever had sauerbraten and I have been in love ever since. For anyone who has not been there, this owner (if it's the same one) can really up-sell. I mean Really. Have been looking forward to this since I signed up!

    1 · September 2

    • Phil

      You ain't kidding about the upselling. They really try to push additional sides on you and desert. I also didn't like that after adding a mandatory 15% tip they encourage you to tip even further, and keep asking whether or not you need change.

      1 · September 3

  • Amit M.

    Vegetarian menu at same link on page 3: http://bauern-stube.com/docs/menu1.pdf

    August 12

    • Fred

      Maybe they're farming the herring :-) lol. I wonder how deep you plant them and what is the optimum spacing. Smiles. Or maybe Herring is German for some type of noodeln. Come on all lighten up and have a laugh. :-)

      2 · August 29

    • Brian T

      The vegetarian / pescatarian fish here is to die for

      September 2

  • Samantha

    Sounds interesting but i have class on wednesdays again, let me know how it is

    August 28

  • Stacy D.

    The above link to the menu does not work. :(

    August 6

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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