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BYOB Dinner take two

Former fine dining chef Marc Cassel now has a casual restaurant devoted to fine seafood at affordable prices. Top-quality lobster rolls, fish and chips, and whole-belly Ipswich clams are the highlights of the quirky menu, which also features a stellar bowl of pork-belly ramen. 


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  • Akemi

    Really enjoyed getting together and meeting new people, the food was awesome too....

    August 11, 2014

  • Joy C

    Great time! Fantastic food, fun friends...what more could ya want! :)

    August 6, 2014

  • Cheryl L.

    This was a stellar evening. Glad we found this place. And thank you Joy for going early with me to grab the seats as they got very busty very fast.

    3 · August 6, 2014

    • Cheryl S.

      Wonder if Joy was happy to be there with you at all.....you stole her cork!!!!! She looked and looked; in her wine bag, around the table top, on the floor --then you said, 'it must have gotten picked up when they cleared dishes.' NOT...the Barefoot cork was in YOUR wine bottle. Hilarious!!!!

      2 · August 6, 2014

    • Joy C

      LOL...I always have fun with this group! Early is never a problem...As for my stolen cork...so glad it happened! Now, I finally have a story on Cheryl L.! :)

      1 · August 6, 2014

  • Patsy B.

    Great dinner with great group!

    2 · August 6, 2014

  • Kathryn T

    Had a wonderful time. And the food was really good!

    1 · August 6, 2014

  • Cheryl S.

    What a find!! Everyone's food look fantastic and my shrimp po boy was fabulous. I only ate a bit of the bread part cuz the shrimp were luscious. The fries had a bit of rosemary and were so tasty. Got pretty busy for a Tuesday night so glad we were there early.

    3 · August 6, 2014

  • Patsy B.

    Would love to join ya'll if a spot opens up!

    July 31, 2014

    • Patsy B.

      Katherine. .I saw the memo about the Race Track and the need to pay by Monday. I clicked on the site but could not find anything about how to pay. Is it just me ? I would live to do this if anyone can advise me, I would appreciate it. Thanks

      August 1, 2014

    • Kathryn T

      Hey, Patsy, all the info is in the description on the event page.

      August 1, 2014

  • Dorothy K.

    Will this be at 5:30 or 6:30? I get mixed up on the times.

    August 1, 2014

    • charlee c.

      Dorothy see above 6:30 See you Tues,

      August 1, 2014

    • Cheryl L.

      Please review time above. Cannot assure you a seat if you are not on time.

      August 1, 2014

  • Carol D.

    I hope we go to this place another time after this time!

    July 31, 2014

  • A former member
    A former member

    Sorry but I have to change to 'maybe'. Might have to work that night after all. Poo.

    July 15, 2014

  • Cheryl L.

    Just read this quote from Food and Wine Magazine “The best po’ boy in town can be found at Marc Cassel’s 20 Feet Seafood Joint. It’s the perfect balance between spicy and sweet, and the shrimp is always perfectly cooked. The restaurant is also BYOB, which is great for me because I can bring along some of my favorite white wines.”

    3 · July 14, 2014

  • Cheryl L.

    Guests are not being allowed for this event because of attendee limits. If you have a request for a +1 please make a note of it here. If we have room they may be added as we get nearer to the event. Thanks.

    June 19, 2014

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