The Executive Chef of Ecole de Cuisine French Culinary School Farid Zadi and his wife Susan Park have organized a Typhoon Victims Fundraiser benefiting the Philippine Red Cross and International Medical Corps at Bamboo Bistro restaurant in Panorama City. Bamboo Bistro will NOT be making the food (in case you were wondering). The restaurant will be closing it's doors early that Sunday and re-opening at 4pm to host this charity event.
Best part it is ALL YOU CAN EAT with LIVE MUSIC for only $20 per head !
All food will be prepared and served by these amazing chefs (scroll down for menu):
Executive Chef of the Getty Museum - Chef Mayet Cristobal
Vice Chair Culinary Arts Institute LA Mission College - Chef Louis Eguaras
Executive Chef of Ecole de Cuisine French Culinary School - Chef Fardi Zadi with Susan Park
Owner & Chef of The Point in Culver City - Bobby Bognar
Chef at Apey Kade Srilankan Cuisine in Tarzana - Chef Lalith Rodrigo
Beef Short Rib Adobo (Chef Mayet Cristobal and Bobby Bognar)
Pulled Pork Sliders on Pan de Sal (Merrin Mae)
Smoked Embutido (Peejay Javier)
Pancit Bihon (Peejay Javier)
Lechon Porchetta- Porchetta with lechon marinade and crackling skin (Susan Park)
Pinoy Seafood Paella- Jasmine rice, garlic vinegar aioli (Chef Farid Zadi)
Lobster Lumpia (Chef Louis Eguaras)
Fried Chicken (Bamboo Bistro)
Fusion Pasta (Gel Salazar)
Bake sale, dessert items, beverages sold separately:
Ube Halaya (Jason Keith)
Wattalapam (Flan)- Chef Lalith Rodrigo
Calamansi Chewies (cookies)- Thane Tierney
Cost: AYCE for $20 per head excl beverages and pastries. Cash only preferred.
Parking: Free parking behind the building, at the nearby grocery store, or at the mall across the street.
News article about event: http://www.examiner.com/article/la-chefs-event-pinoy-food-fest-to-help-the-filipines-sunday-december-15
Facebook link to event: https://www.facebook.com/events/538454182912847/?ref_dashboard_filter=upcoming