Cooking + Recipe Apps/Startups

Our next food+tech Meetup is set for Wed. February 6 (the night before the Roger Smith Cookbook Conference) and will be focused on cooking+recipe apps/startups.

The Meetup will start at 7 PM and go until 9:30, but presentations start at 7:30 sharp and go until 8:30. The format of the event is that presenters have 5 minutes to demo and 5 minutes for Q&A. After the demos there is time for networking.

WE ARE THRILLED TO ANNOUNCE THAT MEETUP HQ WILL HOST US THIS MONTH! Please do remember to bring $5 cash - we'll be collecting it at the door to defray our Meetup expenses.

Presenter list:

CookingPlanit (Jonathan Vlock)

Description: The world’s first personal cooking assistant, that comes in the form of a website and mobile application.
Problem Solved: Provides its users with a powerful set of organizational tools, allowing home cooks to better manage the entire cooking process from recipe to table.
Contacts: http://www.cookingplanit.com; @CookingPlanit; iOS app

Eat Your Books (Jane Kelly)

Description: The only website where cooks can organize and discover recipes from their favorite cookbooks, magazines, and blogs with one simple search.
Problem Solved: Most cooks use recipes from many different sources but until now they couldn’t find those recipes easily – Eat Your Books has created a searchable index of over 800,000 recipes that makes your recipe collection accessible.
Contacts: http://www.eatyourbooks.com; @EatYourBooks; [masked]

Edamam (Victor Penev)

Description: Finding what to cook made easier -- a recipe search 10 times faster than Google!!! Edamam's recipe finder is mobile optimized, visually compelling, brings high quality recipes to the top and allows easy comparing and filtering. All of this is based on the company's proprietary semantic technology.
Problem Solved: Finding, shopping for and cooking food made smarter and easier
Contacts: http://www.edamam.com; @EdamamCo; http://fb.com/edamam; http://pinterest.com/edamam

Feastie Analytics (Valerie Coffman)

Description: Feastie Analytics helps food and cookware companies identify online influencers that are a tight fit for their brands using our unique recipe parsing and social media influence measurement algorithms.
Problem Solved: Identifying bloggers who are influential for particular products.
Contacts: http://analytics.feastie.com; @ValerieRose

Global Kitchen (Leah Selim)

Description: Promotes immigrant-owned small food businesses and preserves traditional recipes by hosting immigrant-led cooking classes and serving as an online resource for authentic cuisine, culture, and highly curated recipes.

Problem Solved: There are two main issues we aim to address: the disparity in revenue generated by immigrant owned businesses versus non-immigrant owned businesses, and a gradual loss of cultural diversity and authentic recipes.

Contacts: @GlobalKitchenNY; www.GlobalKitchenNY.com; [masked]

Kinetic Art/Look & Cook (Yael Raviv)

Description: Kinetic Art transforms cookbooks into a visually striking, kitchen friendly iPad experience. We released our first product Look & Cook: Meir Adoni three months ago.

Problem Solved: How to combine printed cookbooks with new technologies, energizing the form without losing its inherent value.

Contacts: @lookcookadoni; www.kineticart.co; iOS app (free); iOS app (full); [masked]

Join or login to comment.

  • Holley A.

    Did we mention pizza? :)

    1 · February 6, 2013

  • Paul B.

    unfortunately something came up at the last minute :( I really wanted to check this out and will definitely be at the next one. Hope someone can make use of the space!

    February 6, 2013

    • danielle

      Thanks for letting us know, Paul. We hope to see you at the next event.

      1 · February 6, 2013

    • Rich

      I'm coming but my plus 1 cxled.

      February 6, 2013

  • A former member
    A former member

    stuck in class! so bummed!!

    February 6, 2013

  • hca234

    I am definitely attending

    February 6, 2013

  • Harry H.

    Sorry can't make it today!

    February 6, 2013

  • Geert D.

    Meet, socialize and network tonight w/ Danielle, Holley, Elizabeth and many others at the meetup.

    We built an easy-to browse/search page for/with all attendees:
    http://bit.ly/XVUI3V

    Happy networking!
    
-G.

    February 6, 2013

  • Raj K.

    The event shows that, there is 1 spot available. If the spot is still available and your accepting any more responses, I would be much interested. Thanks

    February 4, 2013

    • Holley A.

      Hi, our space actually only accommodates 100 so there aren't any spots open at this point.

      February 4, 2013

    • Raj K.

      Ok, Thank you. Please do let me know if any spots open up or else I will join the next one.

      February 5, 2013

  • Nicole R.

    Sounds great!

    January 31, 2013

  • Vertically Integrated F.

    I am available to be one of the speakers sometime in March/April- on the topic of how to incorporate wild Invasive weeds into your cooking and make it more delicious, exotic and even healing. What you will learn about the common weeds will blow your mind, eating invasive weeds helps to save native plants and balance local ecosystems- thus, good for you and the Nature. Not to mention, the wild herbs are available to you at no cost from local parks and forests, free of artificial fertilizers, pesticides and herbicides (always subject to verification). I will bring samples of herbs and pesto.
    For more info: www.FoodUnderYourFeet.com, www.vifarms.com
    Thank you
    Anya Pozdeeva

    1 · January 27, 2013

  • Shan

    Where is it going to be?

    January 25, 2013

  • Adam S.

    The second guest is Bruce Shaw

    January 25, 2013

  • Zeke M.

    Could you define cooking and recipe startups? In other words, are these companies that actually do cooking and recipe development, or companies that have websites and publish stuff? Looking to meet people who work and are interested in working with actual food and products.

    January 24, 2013

    • Holley A.

      Our membership includes many who work directly with "actual food and products" and I expect many of those will be in attendance. The presenters for this meetup will be more on the tech side (apps and platforms).

      January 24, 2013

  • A former member
    A former member

    hi holley,

    will there be any investors present at this event?

    thanks!

    rafael

    January 24, 2013

    • Holley A.

      This is not an investor pitch event - it's typically a 5-minute product/service demo with no "ask" per se, but there might be interested parties in the room. Most of us are fellow food+tech entrepreneurs and interested to see what others are working on and to network among like-minded people.

      January 24, 2013

  • Harry H.

    looking forward to this..

    January 24, 2013

  • Jason M.

    yOoOo how much do you have to bring? And are we going by the fooood pyramid, and going in between the fruit groups.

    January 24, 2013

Your organizer's refund policy for Cooking + Recipe Apps/Startups

Refunds are not offered for this Meetup.

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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