Chris M.


Brooklyn, NY

Member since:

December 13, 2011


Why are you interested in the intersection of food and tech?

It's the future.

What are you working on?

No answer yet


My name is Chris and I'm involved in food in multiple ways: I'm an owner of a restaurant (Rucola in Brooklyn), I run an online CSA / farmer's market hybrid (This Batch), and have a few other things brewing in the food space.

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