Rachael M.


New York, NY

Member since:

October 26, 2010

Why are you interested in the intersection of food and tech?

I believe a responsible use of technology will help spread the critical message about why our food system needs improving.

What are you working on?

No answer yet


I am the founder of Brooklyn Bouillon, a small business that builds partnerships with local farms to deliver sustainably produced stocks and demi-glace to the healthy home cook. I have a professional history in technology that spans over a decade.


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