Jersey City, NJUSA
Hometown: Ridgewood, NJ
April 17, 2012
The definition of a cooking recipe hasn't really changed in thousands of years. Generally speaking, a recipe is a list of ingredients and an open-form set of instructions. This largely unstructured definition is what's holding back the food industry from making massive improvements in automation and usability. There is a much better way and it's really, really interesting!
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Hi, I'm a co-founder of a foodie technology startup called Ovenbot. We're building an advanced recipe API for the web and for mobile apps. I love food and databases.