Hacking the food system: online conversation and anniversary party

From: danielle
Sent on: Thursday, September 15, 2011 12:23 PM
Hi All,

I wanted to let you know about the online conversation and anniversary party Food+Tech Connect is hosting, in which we are asking leading food tech innovators: How can information and technology be used to hack the food system?

We kicked off the online conversation yesterday with responses from angel investor Joanne Wilson, rancher Bill Niman, and vertical farm pioneer Dickson Despommier. We hope you will join the conversation. 

The anniversary party will feature tasty dishes and cocktails by some of our favorite underground chefs and food tech innovators including- Amanda Hesser and Merrill Stubbs (Food52), Mike Lee (Studiofeast), Michael Cirino (a razor, a shiny knife), Ben Walmer (Highlands Dinner Club), and Mihir Desai. If you are able to join us, please use discount code: foodandtech.

The online conversation will include the following participants:
Best regards,


Danielle Gould
Food+Tech Connect  
M: [masked] 

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