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Des evenements de French in Ann Arbor

From: Julia K.
Sent on: Sunday, October 6, 2013 10:08 PM

Voici aussi des evenements de French in Ann Arbor:

French for Travelers (week 6 out of 6)

Come and learn some "French Survivals" so you can appreciate your next/first trip to France a little more! :)
After this 6 week course, you will be able to have a basic French language toolbox to be used in order to express yourself in French restaurants, transportations, to express basic needs, use greetings...etc.

$ 20

Sun Oct 13

3:00PM - 4:00PM


3393 Plymouth Rd Ann Arbor, MI , 48105

Enroll and pay:

Refresh your French!
This class is intended for Intermediate and Advanced French learners who are proficient in the French language and who would like to wake up that "old" French learned a while ago... :-) , or, who would just like some practicing! 
We will be reading stories, novel excerpts, French newspapers and watching videos, after which we will work on comprehension and oral skills. Grammar/syntax will be tackled as needed.
$ 15

Sun Oct 13 - Sun Oct 13, 2013

4:30PM - 5:30PM


3393 Plymouth Rd Ann Arbor, MI , 48105
Enroll and Pay:

Flavors of Normandy, cooking demonstration

Normandy is a region called the orchard of France. Choosing it at this time of the year will allow us to use our beloved Michigan apples. They are in full season and make a theme for this class: 
- Pommes Fourrées: Apples stuffed with Goat Cheese and Leeks, as an appetizer 
- Poulet Normand: Chicken Normandy prepared with mustard, lemon sauce and mushrooms. We will go over the braising technique and discuss side dishes 
- Tarte aux Pommes: French style Apple Tart with Apricot Glaze. This will cover the pie dough (pâte brisée) technique.

This class, taught in English, includes recipes, samples and plenty of discussion 
$45 - Registration with Rec&Ed at

Thu Oct 10 - Thu Oct 10, 2013

6:30PM - 8:00PM

Huron High School

2727 Fuller Road Ann Arbor, MI , 48105


Pay :

Fast French and Delicious, Cooking Demonstration

These are healthy, tasty dinners that are fast to prepare. I call them "when Dad is in charge of dinner or Mom is on the run and you are tired of pizza". You can prepare these dishes with your kids in less than half an hour. There is very little chopping: 
-Saumon Florentine: Salmon Florentine with Lemon and Soy-Sauce marinade on a bed of Spinach 
- Poulet en Papillote: Chicken wrapped in foil and prepared with mustard, Tarragon and Garlic 
- Côte de Porc Braisée: Breaded Pork Chop with a dash of Lemon and optional Caramelized Onions.

The class includes recipes, samples and plenty of discussion 
$45 - Registration with Rec&Ed at

Thu Nov 07 - Thu Nov 07, 2013

6:30PM - 8:00PM

Whole Foods Market

3135 Washtenaw Avenue Ann Arbor, MI , 48104

To enroll :

To pay :


A mercredi!!



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