New York, NYUSA 10014
May 13, 2014
Boeuf Bourguignon! Such a delicious meal! And any French dessert makes me happy.
Ooooo, the list goes on and on. My recent obsession has been Lambrusco, but I also love Nebbiolo and Sancerre.
I'd call it advanced beginner. I can recognize words but would be an awful conversationalist. I want to change that!
Hi! My name is Ariel, and I love the French language. I took it in high school and have recently dabbled with Rosetta Stone but would like to become more immersed in a community that can help my language skills and teach me about the culture.