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Rabbit Butchery Event

  • Jun 7, 2014 · 9:00 AM
  • tba

The Gainesville Meat Collective will be holding it's first class on rabbit butchering on Saturday June 7th. Students will learn how to humanely dispatch a rabbit as well as skin, gut, clean and butcher. There will also be a cooking class and a wine pairing personally selected by the New York Times wine critic and Culinary Institute of America's Sommelier.
Each student will get an afternoon meal, a pairing of wine and a rabbit to take home for the freezer. Class starts sharp at 9 am and will run to 2 pm. The location is just outside of downtown Gainesville and will be announced on June 4th.
The class is $40. Pre-registration is required.

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  • Michael S.

    Does anyone know where the rabbit butchery class is being held. I haven't seen anything about that yet and was planning on going. Drop a line if you find anything out. [masked] Thanks!

    June 6, 2014

    • kelly c.

      i'll send you a message...

      June 6, 2014

  • Tammy

    Robert Gray is attending.

    June 6, 2014

2 went

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