Creative Loafing and Sysco are proud to present the first annual Iron Fork!
Come support the Charlotte culinary scene as 5 of the Queen City's top executive chefs, as voted on by you, will compete in an on-site chef challenge to win the Golden Fork award.
While the chefs are slicing and dicing, your ticket admits you to food sampling from area restaurants including:
Whisky River - The Peculiar Rabbit - Villa Antonio's - Salts of the Earth
And 3 drink tickets for National Bohemian Beer, cocktails from Four Roses Bourbon and Wine... and yes, additional drink tickets can be purchased!
Tickets are $25 and are limited! Get them fast as the price goes up to $35 on April 10.
Click HERE to purchase your tickets to Iron Fork!
Guests will enjoy samplings of cuisine, cocktails and entertainment at this year's cutting edge event. Act quick — only 500 tickets will be sold.
Tickets are $25 until April 9th - prices go up to $35 on April 10th. No tickets will be sold at the door.
Your ticket admits you to food tasting from Charlotte-area restaurants, 3 drink tickets (valid for wine, craft beer, cocktails or non-alcoholic) and entertainment for the evening. Proceeds from this event benefit the Ace & TJ's Grin Kids.
When? Wednesday, April 17. 6 p.m.-10 p.m.
Where? Centerstage@Noda, 2315 N. Davidson St.
How much? $25 until April 9; prices go up to $35 on April 10. (Please note: Ticket sales final. No refunds will be given.)
Emcee for the evening: Wilson, from Wilson's World on FOX Charlotte.
Please note: This is a 21 & up event.
The COMPETING CHEFS (in no particular order)
Chef Nicolas Daniels of Wooden Vine
Chef Luca Annunziata of Passion 8
Chef Zack Gadberry of Vivace
Chef Geoff Bragg of Peculiar Rabbit
Chef Troy Gagliardo of FOX Charlotte
Purchase tickets HERE.
Much love to this year's chosen judges: Clarke Allen, event planner and owner of "Clarke Allen Designs"; Vani Hari, better known to the world as Food Babe; Yankee Pete from the Ace & TJ Show; and Kim Lawson, CL's managing editor/resident bad-ass.
Many thanks to our sponsors: