So Worth A Road Trip-SUMMER LUVLUV FESTIVAL AT SPRING HOUSE-Lipstick on the Pig

DR. BROWNSTONE’S SWEET SUMMER LUVLUV FESTIVAL

Tuesday, August 6 - Saturday, August 10

Good Eaters, I so wanted to pass on some info on what I feel is a great food event just a short drive up 85 in Winston Salem.  Take my word on this, this will be a top notch batch of events.

Spring House Restaurant, Kitchen & Bar will host the (Fourth Annual) Dr. Brownstone’s Sweet Summer Luv Luv Festival, August 6-10, featuring the culinary talents of local and nationally-renowned chefs for “5 Days of Deliciousness” on the front lawn of the 1920’s restored mansion in downtown Winston-Salem.

 

 

 

 

 

 

 

 

Each evening during the Sweet Summer Luv Luv Festival, guests will enjoy multi-course tasting menus; showcasing “hot-off-the-grill” specialties prepared by an all-star cast of visiting Chefs. Each evening’s tasting menu will be paired with top notch NC micro-brews, fine super-premium wines, and wickedly expensive spirits. Soulful, live music allow the decadent festivities to continue into the night…

Dr. Brownstone’s Sweet Summer Luv Luv Festival began as a way for Chef Timothy Grandinetti, aka Dr. Brownstone, to stay connected with former chefs, colleagues, and artisan producers throughout his culinary career. “The magnificence of “5 Days of Deliciousness” is based upon the special bond of brotherhood, friendship, and respect that has evolved over the years while working in action-packed kitchen environments.” said Chef Grandinetti. “This is our way of gathering together, sharing the love, sharing the magic of fire and smoke! …and the delicious foods that result!”

http://springhousenc.com/events/event/dr-brownstones-4th-annual-sweet-summer-luvluv-festival/

Limited Seating available. Reservations strongly suggested.
For Bookings and Tickets please ring (336) 293-4797.

The buyers of the first 18 tickets for each of the “5 Days of Deliciousness” will be invited to a private V.I.P. Chef’s Reception prior to the evening’s festivities.

The festival kicks off on Tuesday, August 6th at 6pm, with our “Lipstick on the Pig” Reception Extravaganza featuring the “sweet sounds” of Martha Bassett and her band. The Reception Hour & Dinner celebrates the culinary talents of our local Chef community: Pit Master Mark Little of Bib’s Downtown, Chef Shane Moore of Foothills Brewing, Chef Stephanie Tyson of Sweet Potatoes, and Chef Joseph Lerner, Spring House Restaurant, Kitchen & Bar. Chef Jeff Bacon of Triad Community Kitchen will prepare a 4-course Chef-crafted Tasting Menu. Vegetables, Herbs, and Flowers from Sugar Creek Farms, Davie County, NC. Ice Cold craft brews from Winston-Salem’s Foothills Brewing. $49/69 per guest.

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