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So Worth A Road Trip-SUMMER LUVLUV FESTIVAL AT SPRING HOUSE-COLLABORATION DINNER

DR. BROWNSTONE’S SWEET SUMMER LUVLUV FESTIVAL

Tuesday, August 6 - Saturday, August 10

Good Eaters, I so wanted to pass on some info on what I feel is a great food event just a short drive up 85 in Winston Salem.  Take my word on this, this will be a top notch batch of events.

Spring House Restaurant, Kitchen & Bar will host the (Fourth Annual) Dr. Brownstone’s Sweet Summer Luv Luv Festival, August 6-10, featuring the culinary talents of local and nationally-renowned chefs for “5 Days of Deliciousness” on the front lawn of the 1920’s restored mansion in downtown Winston-Salem.

 

 

 

 

 

 

 

 

Each evening during the Sweet Summer Luv Luv Festival, guests will enjoy multi-course tasting menus; showcasing “hot-off-the-grill” specialties prepared by an all-star cast of visiting Chefs. Each evening’s tasting menu will be paired with top notch NC micro-brews, fine super-premium wines, and wickedly expensive spirits. Soulful, live music allow the decadent festivities to continue into the night…

Dr. Brownstone’s Sweet Summer Luv Luv Festival began as a way for Chef Timothy Grandinetti, aka Dr. Brownstone, to stay connected with former chefs, colleagues, and artisan producers throughout his culinary career. “The magnificence of “5 Days of Deliciousness” is based upon the special bond of brotherhood, friendship, and respect that has evolved over the years while working in action-packed kitchen environments.” said Chef Grandinetti. “This is our way of gathering together, sharing the love, sharing the magic of fire and smoke! …and the delicious foods that result!”

http://springhousenc.com/events/event/dr-brownstones-4th-annual-sweet-summer-luvluv-festival/

Limited Seating available. Reservations strongly suggested.
For Bookings and Tickets please ring (336) 293-4797.

The buyers of the first 18 tickets for each of the “5 Days of Deliciousness” will be invited to a private V.I.P. Chef’s Reception prior to the evening’s festivities.

Wednesday, August 7th features the ultimate Winston-Salem COLLABORATION DINNER with Chef Mark Grohman, of Meridian Restaurant, Chef John Bobby, of Noble’s Grill, & Chef Timothy Grandinetti, of Spring House Restaurant, Kitchen & Bar. A historic dinner service that offers an amazing 5-course menu filled with innovation and creativity. Vegetables, Herbs, and Flowers from Shore Farm Organics, Yadkinville, NC. Select wines from Steve Shepard, RayLen Vineyards & Winery, NC. $54/74 per guest.

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