DR. BROWNSTONE’S SWEET SUMMER LUVLUV FESTIVAL
Tuesday, August 6 - Saturday, August 10
Good Eaters, I so wanted to pass on some info on what I feel is a great food event just a short drive up 85 in Winston Salem. Take my word on this, this will be a top notch batch of events.
Spring House Restaurant, Kitchen & Bar will host the (Fourth Annual) Dr. Brownstone’s Sweet Summer Luv Luv Festival, August 6-10, featuring the culinary talents of local and nationally-renowned chefs for “5 Days of Deliciousness” on the front lawn of the 1920’s restored mansion in downtown Winston-Salem.
Each evening during the Sweet Summer Luv Luv Festival, guests will enjoy multi-course tasting menus; showcasing “hot-off-the-grill” specialties prepared by an all-star cast of visiting Chefs. Each evening’s tasting menu will be paired with top notch NC micro-brews, fine super-premium wines, and wickedly expensive spirits. Soulful, live music allow the decadent festivities to continue into the night…
Dr. Brownstone’s Sweet Summer Luv Luv Festival began as a way for Chef Timothy Grandinetti, aka Dr. Brownstone, to stay connected with former chefs, colleagues, and artisan producers throughout his culinary career. “The magnificence of “5 Days of Deliciousness” is based upon the special bond of brotherhood, friendship, and respect that has evolved over the years while working in action-packed kitchen environments.” said Chef Grandinetti. “This is our way of gathering together, sharing the love, sharing the magic of fire and smoke! …and the delicious foods that result!”
Limited Seating available. Reservations strongly suggested.
For Bookings and Tickets please ring (336) 293-4797.
The buyers of the first 18 tickets for each of the “5 Days of Deliciousness” will be invited to a private V.I.P. Chef’s Reception prior to the evening’s festivities.
Saturday, August 10th features award-winning Pit Master Ray “Dr. BBQ” Lampe, Tampa, FL. The Spokechef for The Big Green Egg, best-selling cookbook author, and BBQ expert/judge of CBS Sports Ultimate BBQ Showdown & Food Network’s Tailgate Warriors with Guy Fieri will smoke, roast, and chargrill – showcasing Heritage Farm’s Cheshire Pork, Seven Springs, NC. Select wines from King Estate, Oregon. Hydroponic Greens and Herbs from Anthony Bono of Flora Ridge Farm, Mt. Airy, NC. $69/89 per guest.