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Cancelled Mama Ricotta cancelled

Queen's Feast Dinner at Mama Ricotta's
Price Fixe menu of $30.00 plus tax and tip
I have made a reservation for 12, please no cancellations after 1/16 at 6:00pm. If you choose to do so you may be removed from the group.

Join us for a 4 course meal.

From AOL accolades to "Best Italian Restaurant" from Zagat, Mama Ricotta's Italian Restaurant brings to life the award-winning vision of owner Frank Scibelli. With a long, proud reputation built on authentic recipes, made from the freshest of ingredients and prepared by the finest culinary minds in the South, Mama Ricotta's restaurant is the premier Italian dining destination in Charlotte. "Upscale homestyle" is our style, and we love to bring it to you, again and again. Our commitment to freshness is one of our most valued traditions -- we even house-make our mozzarella! With two decades of success, we've made it our goal to bring you only the best, with our best.

Winner of a Charlotte Magazine 2013 "Best of the Best" award.

20% off all bottles of wine when you purchase this special Charlotte Restaurant Week menu.

First course (choice of one)

Chopped Salad - Gorgonzola cheese, romaine lettuce, walnuts, diced Roma tomatoes, Kalamata olives, red onion, pepperoncini, garbanzo beans and carrots tossed in a light balsamic vinaigrette dressing

Bruschetta - a popular crusty bread appetizer of chopped Roma tomatoes, garlic and fresh basil

Mozzarella & Tomatoes - house-made mozzarella snuggled between thick slices of vine-ripened tomatoes, drizzled with extra virgin olive oil and fresh basil

Tuscan Salad - Romaine, diced Roma tomatoes, housemade fresh mozzarella, red onions, and Gaeta olives tossed together and splashed with balsamic vinegar and extra virgin olive oil

Second course (choice of one)

Penne alla Vodka - penne pasta tossed with sautéed pancetta in a pepper vodka & spicy tomato cream sauce

Amma’s Cheese Ravioli - our family recipe for cheese ravioli stuffed with creamy ricotta, fresh mozzarella, Parmesan Reggiano and Pecorino Romano, served with a fresh Pomodoro sauce

Third course (choice of one)

Braised Beef Short Ribs – slow-braised tender short ribs with a Chianti-porcini glaze, served over creamy spinach mashed potatoes

Wild Mushroom Risotto - tossed with brown butter, sage, and shaved Parmigiano Reggiano

Shrimp Piccata - sauteed shrimp simmered in a light sauce of lemon, white wine and capers tossed with crispy pancetta, served over creamy mascarpone and goat cheese polenta

Chicken Parmesan - the Italian American classic--crispy chicken breast, fresh mozzarella and tomato sauce, served with a side of spaghetti

Dessert (choice of one)

Panna Cotta - with fresh berries

Traditional & Nutella Miniature Cannoli

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