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Restaurant week at Del Frisco's

  • Jan 22, 2014 · 6:30 PM
  • Del Frisco's Double Eagle Steak House

• Salad (choice of one)

Chopped Caesar Salad - crisp Romaine lettuce, shaved Parmesan cheese, and Texas croutons

Spring Mix Salad - with cherry tomatoes, blue cheese crumbles, red onions, croutons, and balsamic vinaigrette

• Entree (choice of one)

Filet Mignon 8 oz. - hand cut, broiled

Beef Tournedos - seared medallions with Bordelaise sauce

North Atlantic Salmon - lemon-caper cream sauce

Crab Cakes - jicama slaw & Cajun lobster sauce

Chicken Provencal - pan-roasted chicken with Provencal sauce

All entrees are served with Chateau Potatoes.

• Entree enhancements

Oscar Style - Crab, Asparagus & Béarnaise, $11

Crumbled Danish Blue Cheese, $4

Wild Mushroom & Port Wine Butter, $4

• Entree substitutions

Prime New York Strip 16 oz., $15 supplement

Filet Mignon 12 oz., $15 supplement

Prime Ribeye 16 oz., $15 supplement

• Dessert (choice of one)

Cheesecake - with strawberries

Banana Bread Pudding


Read more: 

http://www.charlotterestaurantweek.com/articles/charlotte-restaurant-week-472865/del-friscos-double-eagle-steak-house-11405007/#ixzz2qmIiJBxx





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  • Trina

    The meet up was great good people and good conversation cant wait for our next meet up :) The food was great only if I dident had drink poison :(

    January 23, 2014

    • A former member
      A former member

      Wonderful evening at DelFriscos! Brian made very good choice. Food and company were memorable along with attention from service and management - one of my better restaurant week experiences.

      January 23, 2014

  • A former member
    A former member

    January 22, 2014

  • Bonnie W.

    The food choices look wonderful, and Del Frisco's is beautiful! I would like to attend, but I have a nasty cold or allergy attack today. Maybe next time.

    January 22, 2014

  • Mikki M.

    I'm Michele, I've been in Charlotte for several years but never got out enough.

    January 22, 2014

8 went

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