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Slow Food at Indie Grits Sustainable Chefs Showcase + Potluck

Slow Food at Indie Grits

Sustainable Chefs Showcase

Sunday, April 14, 2013

711 Whaley Street
(at 701 Whaley)
Columbia, South Carolina 29201
Tickets: $20 general, $15 Slow Food and Nickelodeon members, $10 for potluck bringers
On sale March 15, 2013 at

Festival passes go on sale March 1.

Featuring tasting tables with the most conscientious chefs in Columbia, with a Slow Food community potluck, tunes by the Greater Columbia Society for the Preservation of Soul, cash bar with local beers served up by The Whig and wines by AdVintage, this food and drink fiesta is an official partner of the Nickelodeon Theatre's 7th annual Indie Grits Festival.

Potluck participants should bring at least 20 small portions of a dish which contains at least one sustainably produced, local ingredient. You can drop off your dish at our potluck table when you arrive, and fill out a little table tent noting what's in your dish. Include your name so that you can bask in the glory of your achievement!

Slow Food at Indie Grits poster by Sam Spina

Confirmed Sustainable Chefs for 2013:

Chef Mike Davis, owner, Terra
Chef Tim Peters, Motor Supply Company Bistro
Chef Kristian Niemi, owner, Rosso Trattoria
Chef Benoit St. Jacques, Rosewood Market & Deli
Chef Alex Suaudom du Monde, owner, Baan Sawan Thai Bistro

Chef Blake Faries, Saluda's
Chef Jessica Shillato, owner, Spotted Salamander Catering

Chef Brian Dukes, owner, Blue Marlin
Chef Joseph Jacobson, The Oak Table
Sean McCrossin, Drip Coffee and Drip on Main
Whole Foods Market
Chef Andrew White, Tombo Grille
Chef Scott Hall, Bone-In Artisan BBQ on Wheels


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  • GoodEatsGuru-Richard G.

    I will be there a bit late. Have a lacrosse game for my daughter at 3 and will head down after it finishes. You can reach me on my mobile at[masked]

    April 14, 2013

  • A former member
    A former member

    I don't have a ticket. I think I'm going back to the International Fest and to get Henna on my hands. Take pics for me.

    April 13, 2013

  • GoodEatsGuru-Richard G.

    I hope you guys got your tickets as they are now SOLD OUT.
    Some will be available at the door if you are bringing a pot luck item. Please call Tracie at[masked] to ask about reserving tickets for purchase at the door. We're excited!

    April 13, 2013

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