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Slow Food at Indie Grits Sustainable Chefs Showcase and Potluck

ATTENTION- I have two free tickets to the first two people that contact me, that are signed up for this event. first come first served. Slow Food at Indie Grits tickets on sale now!

It's on! Sunday, April 13, 2014, do join us for a 

fun, relaxed soiree

 to celebrate the Midlands' great sustainable chef community: 

Design by Jen Ray

Slow Food at Indie Grits sustainable chefs showcase

Date + Time

: Sunday, April 13th, 2014, 3pm-6pm


: Market Building at 711 Whaley (next to 701 Whaley)


: Slow Food Columbia and the Indie Grits Festival

Tickets: $20 general; $15 Slow Food and Nickelodeon members; $10 potluck bringers

Buy Tickets


Slow Food Columbia and the Indie Grits Festival are partnering again to present the popular Slow Food at Indie Grits “Sustainable Chefs Showcase,” potluck and party on 



April 13th, from 3-6pm at 711 Whaley

 in Columbia, South Carolina. While tickets will go on sale March 1, festival passes are available now at

.Guests will enjoy complimentary hors d’oeuvres by the Midlands’ most sustainable chefs, including those from Terra, Motor Supply Co. Bistro, Rosso Trattoria, Bourbon, Baan Sawan Thai Bistro, Spotted Salamander Catering, Rosewood Market and Deli, Scott Hall Catering, The Oak Table, Saluda’s, Tombo Grille and more, in a casual setting with lively tunes by the Greater Columbia Society for the Preservation of Soul and a cash bar by The Whig featuring South Carolina-brewed beers and carefully selected wines by AdVintage.

Each chef’s dish must feature at least one locally, sustainably produced major ingredient

.<b style="font-size : 16px">For a lower-priced ticket, guests are invited to bring a potluck dish to contribute.

 At this ticket level, guests should bring roughly 20 small portions of a dish made with at least one sustainable, local ingredient. Join us!

Image: Jonathan Sharpe


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  • Yanwen

    This is a maybe. I might join if I make good progress on my work. How do I meet up with you guys if I do show up? Thanks!

    April 13, 2014

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