The Asheville Wine and Food Festival...FREE-Tix Giveaway To The Grand Tasting

GREAT NEWS-We have arranged for a FREE pair of tickets to the Grand Tasting on the 23rd for a lucky member of GEAM.  All you need to do is to like their Facebook page at https://www.facebook.com/AVLwff and/or their Twitter page at @avlwinefest.  Once you do that, you will need to make a comment or a tweet saying "Good Eats and Meets sent me here!" That's it!  This is a value of $125!!! We will choose 1 winner from each of our 6 cities and they will be notified of winning on Friday, August 16th.  Good Luck!  

Join Good Eats and Meets for a great festival, just a short drive away...Join us for the...

August 21 - 23, 2014

US Cellular Center, downtown Asheville, North Carolina 

TICKETS ON SALE NOW!

Early VIP Ticket Discounts Available Now

for Limited Time Only!







http://www.ticketmaster.com/event/0E004C90CC2E76D9

2014 Asheville Wine & Food FestivalTickets on Sale NOW!

It's official! Given the surge of independent farm-to-table restaurants, underground dinners, award-winning chefs, booming brewery scene, burgeoning craft distilleries and wineries, and the mélange of farmers and artisan food producers, Asheville and Western North Carolina’s food scene has exploded. And it hasn’t gone unnoticed. TripAdvisor placed Asheville right up there with New York City, San Francisco, and New Orleans when it bestowed the city with a Traveler’s Choice Food & Wine Destination Award in 2011; The Huffington Post named Asheville one of the Top 10 Undiscovered Local Food Cities in 2009; and this year, Southern Living listed Asheville among the Tastiest Towns in the South.

Appalachian Food Storybank, a program of Slow Food Asheville, seeks to acknowledge, honor, and archive Appalachian heritage foods and foodways in order to promote the preservation of diverse local knowledges, natural resources, and food biodiversity.The Storybank will be an archive of stories from individuals, families, and communities about southern Appalachian foods – from how they are grown or harvested, to ways of preparing and preserving them, to anecdotes of family or community rituals surrounding food. Our main goal is to provide a way for folks to record their food stories and histories for their children and their grandchildren. In addition, the stories we help collect will be used for educational purposes to highlight the unique lifeways, history, and culture of Appalachia.



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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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