September 7, 2013
Fresh sauces are my favorite! Its the details that count.
All of the above especially if it is fresh!
Fresh seafood Honduras, wine in Paris, salmon in Seattle, oysters in Charleston, Italian buffet in Rome, lobster in Maine, pink shrimp at the Pink Pony in Gulf Shores, Piano man Cocktails in Key West, Horse in Tijuana, birthday cake in Yosemite, crab claws in New Orleans, No mountain oysters in Tetons, Freshly grated coconut cake in Grandma kitchen Columbia, SC... and the list goes on!
Yes I will host!
Hey everyone. My interests range from wooded adventures to See to shining Sea. My talents are rooted in health & wellness and of course great food.