Thursday, November 29th,[masked]:30pm This magical night will be held at the Kampong historic home and garden.
Chef Michael Schwartz and Chef de Cuisine Bradley Herron of Michael's Genuine Food & Drink will prepare a menu celebrating the endangered and divine native ingredients of South Florida: the Sea Grape and Royal Red Shrimp.
Desserts by Hedy Goldsmith, Pastry Chef, Michael's Genuine Food & Drink and author of, Baking Out Loud.
Winemaker pairings available at Whole Foods Coral Gables.
Bespoke Cocktails by GREY GOOSE Vodka.
The proceeds of this evening will fund both the Slow Food Miami Edible School Garden Program for our most under resourced schools in Miami and The Kampong National Tropical Botanical Garden.
To get more info on this and other upcoming educational, culinary and family events, stay connected by joining our mailing list at slowfoodmiami.org. Also join us on Facebook and Twitter.
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