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Wine, fondue and much, much more

From: Ron R.
Sent on: Friday, January 10, 2014 12:44 AM

Here's the latest notice that went out about the fondue. If you have a crock-pot or fondue pot-please bring it. We only have a few spots left. Please let us know if you plan on attending. We want to have enough for everybody. We will limit this to 25 people and at the sending of this email have 6 spots left. Thanks. Ron

Hello "A Taste Of The Valley" members, If you are receiving this, you have RSVP'd for Saturday's fondue potluck. Please read carefully, there is a ton of information included. In order to ensure a fun time for all, please respond to [address removed] or post on http://www.meetup.com/A-Taste-of-the-Valley/events/155730722/ and indicate the items you will be bringing. If you have already posted on the website, please read what is needed and adjust what you said you would bring to what is needed. If you are a couple, each person is responsible for one line of food. THANK YOU FOR BEING UNDERSTANDING. MUCH TIME HAS BEEN PUT INTO THIS LIST. Here is a list of everything that has been signed up for, as well as items still needed. If a name is next to the item, please find an item not spoken for. Please respond by Friday 5PM. Thank you, Kathy Rehberg Beef, chicken, jalapeno sausage, shrimp and their dipping sauces, cheese fondue, chocolate mint and red velvet dessert dipping sauces, wine and non-alcoholic beverages. (This is what your $10 event fee covers, payable at the door) Ron and Kathy Rehberg Homemade marshmallows. Steve and Joanne Wacker
Italian cheese dipping sauce. Kathie and David Fingerson Oreo cookies and graham crackers. Kaycee Woolsey Cheese fondue. Jody Turano Dipping sauces for meat and sliced fruit for chocolate. Roger Miller and Lacey Chocolate fountain. Paul and Linda Clement
Items still needed. Bring everything listed on the line:
A loaf of French or Italian bread cut into cubes, a package of celery cut into sticks.
A loaf of French or Italian bread cut into cubes, a package of celery cut into sticks. Thick apple and pear slices. (4 of each) A pound of carrots, peeled and cut into sticks.
Thick apple and pear slices. (4 of each) A pound of carrots, peeled and cut into sticks. Two pints of strawberries (leave the stems on)
Two pints of strawberries (leave the stems on)
Two pints of strawberries (leave the stems on) 1 bunch of fairly ripened bananas and an angel food cake cut into squares. 1 bunch of bananas and a pound cake cut into squares. A package of marshmallows and a package of bite-sized Snickers.
Everyone will be served tastings of these fine wines. If you desire more than a tasting, feel free to bring additional beverages.

  • Vinho Tinto Red Wine 2010 by Cardal
  • Saracosa 2012 by Rosso Di Toscana
  • Tempranillo 2012 by Tapena
  • Shiraz 2012 by Willy Willy
  • Cabernet Sauvignon 2011 by Red Diamond
  • Rocky Mountain Chardonnay by Ste. Chappelle
  • Falanghina 2011 White Wine by Terredora Dipaolo
If this has raised more questions than answers, please feel free to call Kathy (970)[masked] or Ron (719) 686-3700.


To visit A Taste of the Valley, go here:
http://www.meetup.com/A-Taste-of-the-Valley/

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