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Chef-Prepared Four Course Raw Vegan Dinner and APRL Benefit

  • Apr 5, 2013 · 7:00 PM
  • Huntington Bayshore Clubhouse

Come and celebrate the coming of spring and the bounty of fruits and veggies that we get from the Earth! We will be having a beautiful raw vegan floor picnic, but there will be chairs for those who need/want them.


★ Spanish Sliders with Sprouted Manchego and Roasted Peppers, served on Broccoli Biscuits

★ Veg La Rouge with Hand-Ground Mustard, served over Baby Lettuces (veggie answer to the classic steak tartare)

★ Asparagus and Cream, Mushroom and Herb and Classic Cheese Rawviolis with Roasted Red Pepper Marinara

★ Strawberry-Pear Pie with a Classic Caramel Sauce

Amanda is the Chef at The Atlantis Rejuvenation Center in Bimini, Bahamas, recently nominated for Best of Raw Award. She has been creating delicious raw and vegan food for almost ten years and is the author of Fig Leaf Betty's Greatest Hits. Amanda prides herself on making beautiful, delectable meals that are balanced and full of flavor - not full of nuts.

Cost: $35 per person.  A portion of proceeds will be donated to Animal Protection & Rescue League.

➨ Your spot will be reserved and you will receive the exact address once you provide payment via PayPal ( to [masked].

If you have any questions or will be attending and have food allergies, please email Amanda at [masked].

*subject to change depending upon freshness/availability of ingredients, but if it changes, it will only get even more delicious!


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  • Kaci C.

    This sounds AMAZING, and I'm sorry we can't share in the yummy deliciousness, since it will be day five of our quarterly juice cleanse teleclass, The WE Juice for Joy Experience ( Sending much love!

    March 26, 2013

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