This program emphasizes the journey real food takes from “Farm to Fork,” beginning with an exploration of The Ecology Center’s veggie garden and ends with a delicious meal in the courtyard.
This Farm to Fork will be hosted by professional Chef Alexis Autenrieth, whose culinary focus is on clean, healthy cooking and the nutritional benefits of the food we put in our bodies.
Beer and wine will be available for adults 21+
Tickets: $40 for members/$50 not-yet members
Space is limited. For tickets and more info, please visit:
The Ecology Center
32701 Alipaz Street
San Juan Capistrano