Pickles, preserves and sauces, oh my! Having jars full of homemade, flavorful creations tucked away in the cupboard can really save the day (or dinner!). Buying produce when it’s in season (and also cheaper) allows you to preserve the bounty of the season and, more importantly, know what your family is eating. Join Chef Jeff as he demonstrates how to make homemade preserves and create a meal featuring pantry staples. Bring your appetite, enjoy delicious wine, get to know new people in your community and learn why it’s important to buy locally!
To learn more about this class or to reserve your spot today click here or call us at (949) 854-5500.
$25 per person
$40 per couple *Please call us at (949)[masked] to receive this discount.