Welcome, foodies! You need not have an educated palate to join us, but you should enjoy experiencing and talking about good food and wine as well as merely consuming it. We'll be tasting wines, chocolates, fine cheeses and other gourmet delicacies, discovering new restaurants, and sharing our favorites with each other. New members are always welcome.

Please read the "Rules of Good Taste" under the "Pages" tab before joining and tell us a bit about yourself when you fill out your group profile.

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Life is too short to eat boring food!

  • There are no upcoming Meetups

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Recent Meetups

  • November 11, 2012 · 11:30 AM

    Dim Sum Sunday in Chinatown

    7 Gourmet Gurus | 4.50

    As many of you know, I have been reluctant to run this particular meetup event because I anticipated an unmanageable amount of chaos with regard to both the... Learn more
  • August 19, 2012 · 2:00 PM

    A cool idea: Ice Cream Tasting

    7 Gourmet Gurus | 5.00

    "Vanilla" may be a popular synonym for "boring" in my book, but according to the International Ice Cream Association, it's the most popular flavor of ice cream . . .... Learn more
  • July 6, 2012 · 6:30 PM

    Friday Al Fresco Dinner, Venezuelan-Style

    8 Gourmet Gurus | 4.50

    The cuisine of each South American country has its own unique take on several common denominators. Venezuela, for example, has embraced and expanded on the Spanish... Learn more
  • May 20, 2012 · 2:00 PM

    Calling all Chocoholics. . .

    9 Gourmet Gurus | 4.50 | 17 Photos

    If OD'ing on chocolate is your idea of a good time, join us as we tour and taste our way through the Taza Chocolate Factory! We'll learn all about how this award-winning... Learn more
  • April 7, 2012 · 12:00 PM

    A Braw Scottish Brunch (Kilts optional)

    4 Gourmet Gurus | 4.50

    A Scottish restaurant in Boston? Who knew? I sure didn't, not until I tripped over the listing while looking for something else. (Note that is Scottish, not Scotch.... Learn more
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I decided to start Reno Motorcycle Riders Group because I wanted to be part of a group of people who enjoyed my passion... I was excited and nervous. Our group has grown by leaps and bounds. I never thought it would be this big.

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