Medford, MA

Organizer since:

April 2, 2009

Name your favorite gourmet food.

Utterly impossible to choose. So little time, so many recipes. Contenders: raspberries, paté de foie gras, rack of lamb crusted with dukkah, virtually anything from the menu at Oleana's, ginger cheesecake, foccacia still warm from the oven, Viognier


Because I enjoy getting together with people who are as passionate about food and wine as I am. Not to mention expanding my culinary and viticultural horizons.

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