The much awaited Spring is just round the corner, a time of the year that rejuvenates our appetite for fresh produce and new menus besides reviving the spirit of good fun conversations with wine or a cool spring cocktail.
So join in, with other members as we head over to Sonoma, a favorite of many wine lovers and voted as the best Wine bar by Washington city paper in 2009 and 2010.
Italian-influenced seasonal Mid Atlantic cuisine with an emphasis on local, sustainable and artisanal ingredients, the menu is organized into four basic groups with small plate selections: artisanal local cheeses, antipasti and house made charcuterie, hand made pasta and pizzas, wood grilled meats and seafood and fresh salads and produce.
Wine list is finely put together with selections crafted to showcase West coast American -Italian and Californian-Italian wines. Get a tasting flight, if you may desire to compare the differences between Old and New world wines.
As always we keep our event group small, so manage your RSVP's responsibly, that others can attend this event if your plans change.