Toast to Spring & farewell to Winter

The much awaited Spring is just round the corner, a time of the year that rejuvenates our appetite for fresh produce and new menus besides reviving the spirit of good fun conversations with wine or a cool spring cocktail.

So join in, with other members as we head over to Sonoma, a favorite of many wine lovers and voted as the best Wine bar by Washington city paper in 2009 and 2010.

Italian-influenced seasonal Mid Atlantic cuisine with an emphasis on local, sustainable and artisanal ingredients, the menu is organized into four basic groups with small plate selections: artisanal local cheeses, antipasti and house made charcuterie, hand made pasta and pizzas, wood grilled meats and seafood and fresh salads and produce.

Wine list is finely put together with selections crafted to showcase West coast American -Italian and Californian-Italian wines. Get a tasting flight, if you may desire to compare the differences between Old and New world wines.

As always we keep our event group small, so manage your RSVP's responsibly, that others can attend this event if your plans change.

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  • A former member
    A former member

    Enjoyed the company & the restaurant! Thanks, Rodolfo.

    1 · April 11, 2013

  • Heather

    Fun group showed up to enjoy wine. Well planned event.

    1 · April 10, 2013

  • Brandy

    Reservation under Morais

    April 10, 2013

  • A former member
    A former member

    I'll be about 5-10 min late. Sorry!

    April 10, 2013

  • Rodolfo

    Running late by 10 mins as well

    April 10, 2013

  • Nicky D.

    On my way ...

    April 10, 2013

  • Barry

    I might be a few minutes late. I'm stuck in traffic.

    April 10, 2013

  • Rodolfo

    Looking forward to another great evening with fine food, wine and conversations. When you get there just ask for our table reservation with my name.

    April 10, 2013

  • Madeleine

    VERY SORRY, Home in bed after getting allergy shot time

    April 9, 2013

  • Chris

    Unfortunately, I won't be able to make it.

    April 9, 2013

  • Rodolfo

    Please do remember to update your RSVP if your plans of attending this event has changed, so others on the wait-list can plan accordingly.

    April 3, 2013

  • A former member
    A former member

    Wish I could join you again, but I'll still be out of town. Hopefully next time!

    1 · March 31, 2013

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We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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