September 18, 2013 · 7:00 PM
This location is shown only to members
This event is a special tribute to the unique and wonderful regional cuisine of Louisiana, and our chosen venue is Acadiana, which offers the flavors, culture and the warmth of the seductive southern cuisine. This restaurant offers the perfect balance of the old and the new taking advantage of the rich bounty found in the Mississippi Delta, Bayous and the Gulf of Mexico.
Chef Jeff Tunks cherishes his years working in New Orleans. In September 2005, he opened Acadiana to celebrate the bounty of Louisiana. Featuring the finest of seafood and premium meats, he and Executive Chef Brant Tesky employ various cooking techniques from the colorful ethnic areas spanning southern Louisiana, serving up the rich and complex flavors - the roux, the rémoulades, the bisques, and the étouffées, for which the region is known. Acadiana's contemporary décor captures the atmosphere of warm breezes and mysterious swamps.
So join in, for an evening of Southern warmth, and delightful Cajun and Creole food recipes paired with a great selection of wine list as we raise a glass and toast a tribute to the unique and wonderful cuisine of Louisiana.