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The Owner has offered us the entire Restaurant for this Meetup & Dine @ Graft

  • Feb 16, 2014 · 5:30 PM

I have been in contact with the owner of Graft and she has offered the whole restaurant and full menu for our group, if we can come on Sunday.

 Now the Larger the group the better. It would also be more profitable for the Restaurant, but more over,........ I think we have a unique opportunity to have some really good food, conversation and dedicated cooking, service as well as the restaurant.

 

 

 

 

 

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  • A former member
    A former member

    It is still my favorite restaurant. Service and food exceptional!

    February 17, 2014

  • A former member
    A former member

    The owners and wait staff were very attentive and knew about all the food and the building; even the story of the previous owner still being around in spirit!

    February 17, 2014

  • A former member
    A former member

    The resturant is charming

    February 16, 2014

  • Greg B.

    Sherry & I enjoyed meeting everyone and hope you all enjoyed the meetup and the food as well. Hoping to see you all again.

    February 16, 2014

  • Greg B.

    The food was very good and the conversation and people always nice to meet everybody.

    February 16, 2014

  • A former member
    A former member

    I had such a wonderful time. The wine we ordered was great, our meal was so tasty. But the bread pudding Ashley made for our group was awesome. It was so nice to meet so many lovely people. Thank you one and all....

    February 16, 2014

  • A former member
    A former member

    sorry for such late notice. I am just driving back from Atlanta, will not be able to get there

    February 16, 2014

  • A former member
    A former member

    Woke up with a nasty sore throat. Sorry but I'll have to cancel tonight. I was really looking forward to it. I hope you all have a great time. Patti

    February 16, 2014

  • A former member
    A former member

    So sorry I had to change my RSVP so late!! I think I am coming down with something and don't want to get anyone sick! I hope it is a great gathering and am glad to have learned about this restaurant. It is absolutely on my "places to go soon" list now.

    February 15, 2014

  • brooke

    Sorry can not make it to this one.

    February 15, 2014

  • A former member
    A former member

    Ok with me!

    February 12, 2014

  • A former member
    A former member

    5:30 is fine for me, too. Looking forward to seeing everyone!

    February 12, 2014

  • A former member
    A former member

    5:30 works for me

    February 12, 2014

  • Greg B.

    The owner asked if we could move the time to 5:30pm. It is just a half hour, Later. I this is not an inconvenience to anyone?

    1 · February 12, 2014

    • A former member
      A former member

      Fine with me.

      February 12, 2014

    • A former member
      A former member

      5:30 is fine for me too..

      February 12, 2014

  • A former member
    A former member

    Is this going to be a set price or are we just ordering off the menu??

    February 11, 2014

  • A former member
    A former member

    Greg and Sherry - is the food above standard compared to chains. What has been your experience with this restaurant.

    February 6, 2014

    • Greg B.

      I think this place, like the Georgia Pine is one of the better farm to table restaurants in the area.

      February 7, 2014

  • A former member
    A former member

    I live very close to Graft, so I have been there to eat twice before. While I feel the food is overpriced, I can say the meals have great flavor and pairings of meat and vegetables are interesting, everything is fresh. The staff is friendly and not overbearing. I wish they still had the Bread Pudding on the menu, it was the best I've ever had.

    February 7, 2014

  • A former member
    A former member

    Looking forward to this outing, bring my boyfriend. This will be my second outing with the foodies..

    February 3, 2014

  • Greg B.

    I have been in contact with the owner of Graft and she has offered the whole restaurant and full menu for our group, if we can come on Sunday.

    Now the Larger the group the better. It would also be more profitable for the Restaurant, but more over,........ I think we have a unique opportunity to have some really good food, conversation and dedicated cooking, service as well as the restaurant.

    January 27, 2014

20 went

  • Greg B.
    Organizer, Organizer,
    Event Host
  • A former member
  • A former member
    +1 guest
  • A former member
  • A former member
  • A former member
  • A former member
  • A former member
  • A former member
    +1 guest
  • A former member
    +1 guest
  • A former member

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