Consistently ranking in the Trip Advisor Top 10 (out of over 1000 restaurants in Nice!), Pastry Plaisirs in Rue Delille is a real treat.
Join us for a gourmet 2-course dinner prepared by a world-class chef - Louis Dubois - who has worked in the kitchens of several 5-star restaurants including the Ritz Carlton in California and the Ritz in Paris as well as being part of Pierre Gagnaire's team at the exclusive Sketch restaurant in London.
Choose your formula:
Entree + main course
Main course + dessert
Cost is 25 euros per person and includes 1 carafe of wine between 4 people
Here is the menu:
Entree: Chive blinis with smoked salmon and poached egg served with chive cream
Cod fillet served with ratatouille and rice in a tomato-based sauce
Magret de canard (duck breast fillet) with stewed local figs and a potato gratin
Dessert: Strawberry short-cake (fraisier) with homemade strawberry sorbet
You need to make your selection ahead of time. When you RSVP, you will be asked to choose one of the following 4 options:
Option 1 - Entree & Fish
Option 2 - Entree & Duck
Option 3 - Fish & Dessert
Option 4 - Duck & Dessert
Click here to visit Pastry Plaisirs' website
Click on this link to read an online article about the restaurant
Click here to read the reviews on Trip Advisor
I have been to Pastry Plaisirs a couple of times in the last couple of months and I can vouch for the quality of the food, especially the desserts!
Also, the restaurant was recently awarded a "Maitre Restaurateurs" which guarantees that everything is made in-house by experienced professionals using top quality ingredients (and nothing frozen).
There is a minimum of 15 people required for the evening to go ahead and the restaurant can only fit 25 people maximum. If we don't get the numbers this time around, we will propose another date in early November and try again! You need to RSVP by Tuesday 1 October!
Menu in French:
Blinis à la ciboulette, saumon fumée, oeuf mollet et creme montée a la ciboulette
Plat au choix
Dos de cabillaud, ratatouille et riz a la sauce tomate
Magret de canard et sa compotée de figues du pays, gratin dauphinois
Fraisier et son sorbet maison