Welcome, Metro Foodies!

"To celebrate, preserve, and nuture America's culinary heritage and diversity in order to elevate the appreciation of our culinary excellence." The mission statement of James Beard Foundation.

Food is a craft and a expression of art, is for people who are looking for more than nourishiment as said by Harold McGee "The scientific study of deliciouness" as ref. to Molecular Gastronomy.

Do you admire names like Chef Thomas Keller, Chef Adrian Ferra, Chef Heston Blumenthal?

Have you been or aspire to go to restaurants like Per Se, The Modern, Tamarind, Esca?

Have you read book's write by great Chefs and restaurateurs?

If you have answered "yes" to one of these questions, then you may find your perfect meetup group, dedicated to the enjoyment and practice of Haute Cusine.

Above all, we have a wish to crete a diverse, multi ethinical and open minded group. This meetup group is all about enjoyment of food, friends and learning new tecniques.

Sharing is always a keyword.

It's the objective of this group to meet once a month during spring and summer create a multi course menu ourselfs or go to an established or up and coming restaurant and enjoy the company of like minded friends.