World of Cabernet Dinner at Ruth's Chris

  • June 12, 2014 · 6:30 PM
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The World of Cabernet Dinner at Ruth's Chris
Thursday, June 12, 2014

First Course Wild Salmon Steak Tomato, Basil & White Wine Sauce, Braised Romaine --- SERVED WITH --- Guado al Tasso Scalabrone, Bolgheri Rosato DOC 

Second Course Steak Consommé Tenderloin, Rustic Root Vegetables, Herb Dumplings --- SERVED WITH --- Antica Napa Valley Cabernet Sauvignon Napa Valley, California 

Third Course Seared Tenderloin Salad Fresh Mozzarella, Beets, Chimichurri Pesto --- SERVED WITH --- Haras de Pirque Hussonet Cabernet Sauvignon, Maipo Valley, Chile 

Fourth Course Sizzling Filet Mignon Caramelized Onions, Cabernet-Balsamic Reduction --- SERVED WITH --- Spring Valley Vineyard Frederick Cabernet Blend, Walla Walla, Washington 

Accompaniments: Loaded Twice-Baked Potato, Sautéed Broccolini 

Dessert: Artisanal Cheese Plate Chocolate-Cherry Cluster, Candied Pecans, Seeded Flatbread --- SERVED WITH --- Guado al Tasso Il Bruciato, Bolgheri DOC 

$105 /person

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4 went

  • Winston W. +3
    Chief Eating Officer, Organizer
    Event Host

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