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Hart and Hunter ( the cool new talked about place in town)

This is the coolest , trendiest and most talked about new restaurant in town. Opened by the same peeps who brought you Wolf in sheeps clothing. Very trendy and food is amazing. Has great reviews. They dont take res normally, but they did for us. Also the corkage is $ 15 per, BUT theyll work with us and this should be a fun dining experience. Check the menu, looks yummy especially the hanger steak, venison carpacio, fried green tomatoes etc etc http://www.thehartandthehunter.com/menus.html . Wines should be med-high + , and looking at menu, I think burgs, cult cabs, rhones etc will work well.

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  • yarom l.

    We're all set, res is confirmed. Let me know what wines you bringing. Cheers

    March 5, 2013

  • Stefhan

    if peeps are interested I did a detailed write-up on the chefs Kris and Brian, that I can post a link for...my link basically goes through both culinary resumes, how they met, and how they developed their culinary philosophies...

    February 26, 2013

    • yarom l.

      Post away

      February 27, 2013

    • Stefhan

      I write a column on examiner that profiles Los Angeles chefs. One of my early columns was on the chefs Kris and Brian at Hart and the Hunter. Here's the link to the first of the two parts. http://exm.nr/UyFNPH­ At the bottom of the first part, you can click through to the second part. Examiner as you'll see really stinks with all of its advertising, so I'll be launching my own website soon with a better format for food. I usually interview chefs for up to an hour for my profiles.

      February 27, 2013

  • Lana B.

    Ann from Escada - non drinker

    February 27, 2013

  • Warren

    Pls include besides what you already mentioned: chicken cracklins, kale salad, biscuits, brussel sprout salad

    February 21, 2013

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