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Totoraku , because its the best beef place in LA

Been awhile since we came here, and enough people been clamoring for it ( Tina, John, Larry etc ) that we need to go. Most of you have been and know the drill. Wine level here is the highest, and we will not accept anything but top level reds. No whites no burgundies. Food too intense. This is where you bring out the 1st growths, the lala's , the granges, the cults etc. And as always, we'll have Kaz do a couple extra things for us. This will be an awesome experience

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  • Brock

    Thank you!!!!!

    May 16, 2013

  • Andy G.

    My photos are up here at: http://www.smugmug.com/gallery/29456763_8SB3XD#!i=[masked]&k=ctM7F7v

    blog coming next week.

    Awesome night!

    May 16, 2013

    • yarom l.

      Can't wait for blog . See u Sunday

      May 16, 2013

  • yarom l.

    what can I say , but it was an epic night

    May 16, 2013

  • yarom l.

    We're all set. Kaz expecting us all , so its too late to opt out. Beef already procured . Reminder that bring cash if possible , so to help out w the bill w so many peeps. Also, they have stems BUT I strongly suggest you bring stems too. Also suggest that besides your wine you bringing , perhaps a back-up , incase its corked or spoilt etc. Cheers guys and see you tmrw at 7 30 . Will be a fun night

    May 14, 2013

    • Andy G.

      I second the stems. They NEVER have enough stems

      May 14, 2013

    • yarom l.

      we starting w 2 champagnes , and finishing w a 52 massandra. Inbetween we have lalas, L'angelus, grange, mouton, sine que nons,hillsides, hill of grace, and several other gems

      May 14, 2013

  • Andy G.

    The whole trio of 96 lalas!

    May 10, 2013

  • yarom l.

    Updates - More wines that are coming incl a 96 ( or 97 ) Hill of Grace , and a 90 HB ( or 90 sasacaia ) , and still waiting on a couple more peeps to let me know wines. CHEERS

    May 10, 2013

    • yarom l.

      and a 02 hillside and a 96 la landonne

      May 10, 2013

  • Carol R.

    Price of the dinner?

    May 10, 2013

    • yarom l.

      around 200 , give or take

      May 10, 2013

  • yarom l.

    some more of the wines coming , now include a 96 La Mouline by Ron ( instead of grange ) so we can do side by side with Andys 96 La turque. Also couple more SQNs

    May 8, 2013

  • yarom l.

    spoke w kaz, and he said we can have up to 30. I told him we'll be in the 20-24 range. He's ecstatic of course ( ching ching ) and said he'll do some special dishes and this should be an awesome memorable evening

    April 21, 2013

  • yarom l.

    morrissey

    February 22, 2013

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