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YANBIAN CUISINE

OK, so 3rd time a charm. Mahn duks our first choice is closing its doors on the 15th. Myung , our second choice wouldnt allow us to bring our wines. Fuck them. So we settled on Yanbian , which is better anyways. We've done several dinners here, and food is amazing. Its on the J Gold list. And the lady chef / owner  always takes care of us and whips up awesome dishes, including some non - menu items. Wines to be reislings or pinots for the early dishes, and syrhas / rhones for the heartier and spicier dishes.  Bring stems, and cash if possible tho it'll be pretty cheap

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