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chinese banquet / seafood at the recently opened New Bay Seafood

This place used to be Sham Tseng, the place we loved with the suckling pig and roast goose. They've re-opened ( same staff) as a seafood palace , a cross between seafood village ( chiu chow cuisine) and Newport seafood. Kirk and edith ate there last week and loved it. Its got 4 1/2 on yelp. So we're going on sunday July 7 at 6 30pm. We'll have private room which accomodates around 8 , give or take. if theres overwhelming response, we can go to larger room and have 2 tables. Wines to be reislings, pinots etc. Please step up , as Kirk will be bringing the good stuff as he always does. Cheers

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  • yarom l.

    wow. food was great. Surprising how good and almost at newport seafood level. Service a 10

    July 7, 2013

  • A former member
    A former member

    Sorry. Reading of my new play TOP BANANAS, I have to be there....

    July 6, 2013

  • yarom l.

    My brother

    July 5, 2013

  • yarom l.

    My brother

    July 1, 2013

  • yarom l.

    My brother

    July 1, 2013

  • Kirk

    Wine wise, don't think you have to bring a $150 wine, but thinking of Rochioli single vineyard pinots, Thackery syrahs, Kistler chards and that general level of wine. Since we only have room for 8, want to make sure that everyone brings something of comparable quality.

    June 30, 2013

  • Jesse J S.

    Ready to open this yet?

    June 30, 2013

  • yarom l.

    remember, this is a Must bring wine and must bring highish end wine

    June 20, 2013

  • Jesse J S.

    Not trying to spend an extra $150 for chinese. Next time.

    June 10, 2013

  • Jesse J S.

    Back from my work trip just in time!

    June 10, 2013

    • yarom l.

      Per instructions, this is a step up level for wines. If you can't bring 2 great bottles, please un rsvp. If you can , then great. This was condition by kirk to set this dinner up. Thanks

      June 10, 2013

  • yarom l.

    Kirk requested that this will be a step up level of wines, so if that isnt suited for you, please refrain from RSVPing. Thanks

    June 9, 2013

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