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Tapenade , for trendy fusion dining

Chef ressul, used to be the 4 seasons chef in the conny heydays. He also was chef at Rita Flora where we did dinners about 8 years ago. Now this is his cool new place and we are going on monday July 15. WInes to be med-high to highish. Menu is online. Cheers

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  • Jon R.

    Would love some guidance on what med-high to highish translates to ... Forgive the newcomer.

    July 2, 2013

    • yarom l.

      prob red burgs or rhones etc in the $100 - 200 range. Tho some will step up and bring very high end wines

      July 15, 2013

  • yarom l.

    ken and morrissey

    July 9, 2013

  • yarom l.

    My plus 1 is Ken Topolsky

    June 20, 2013

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