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Hands-on Sushi Rolling Class (FRI 9/5 @ 7PM)

In this hands-on sushi rolling class, you will learn rolling techniques, knife skills, how to prepare sticky rice and traditional sauces.


• Strawberry Saketini

• Lychee Saketini with Jalapeño

• Sticky Rice and Seasoned Vinegar

• Seafood Rolls (more or less; tuna, crab, shrimp, salmon)

• Vegetarian Rolls (more or less; asparagus, mango, carrots, cucumbers, chives, cream cheese, jalapeños, peppers)

• Freestyle Rolls (make your own signature rolls)

• Pomegranate Ponzu Sauce

• Spicy Mayo Sauce

All Inclusive:

• 5-8 Menu Dishes
• A cordial/beverage per person
• Free Parking
• All menu recipes available for you online on our website
• Doggie bags available, if food is left over
• Tax and credit card processing fees included
• Gratuity not included

Class length: Approx. 3 hrs 


- An appetite and great attitude!
- We recommend comfortable shoes/sneakers, non-slip preferred. No heels.
- An apron will be provided but you are welcome to bring your own.
- If you want to bring snacks or bottle of wine to share with the group, all is welcomed! No corkage fees :)

RSVP & Refund Policy:

Cooking class is limited up to 20 attendees, including the organizers. Registration are made on first-come, first-basis. Payment is required upfront to hold a spot in class. Online payments accepted via PayPal or Credit Card. No checks, no money orders. Click here to view instructions

ABOUT WAIT-LIST: Once a class has sold out, names will be taken for a waitlist in case of cancellation. Waiting list are made on first-come, first-basis. However, if there is sufficient interest, an additional section of the class can be added the following month.

72 HOUR REFUND POLICY You have 72 hrs prior to the cooking class date to cancel your RSVP to receive a full refund. No refunds will be issued if you have passed the 72 hour margin, unless spot is able to be filled from wait-list. You may send someone in your place or email the group members to sell your tickets. Recipes will be posted on the website. If you have any questions, contact us at[masked] or [masked] NO SHOW, NO REFUND Sorry! We still have to cover our food expenses, overhead and materials to cover your spot. Please read our 72 HOUR POLICY above.

GIFT CERTIFICATES/PROMOS Homemade Chefs and Roho Kitchen gift certificates, unless otherwise specified, may be redeemed at any time toward cooking classes. The value equals the amount paid when purchased and is not redeemable for cash. Our standard class policies mentioned above apply when gift certificates are used as payment for classes. Please be advised that donated classes (for auctions, raffles, charities, etc) expire one year from date of issue and are not redeemable for cash.

Homemade Chefs/Roho Kitchen reserves the right to cancel classes not meeting attendee enrollment standards, to change recipes or to substitute instructor and organizers.


Directions: ((Do NOT trust your GPS! Please read directions below)) We are located right off I-595 (South), between Pine Island Rd (Exit 4) and University Dr (Exit 5). Look for "8300 Plaza" along State Road 84. If you are in the Publix or Round-Up Shopping Center, you are lost! Reroute, we are located east from there. Finding it for the first time can be a little tricky. Leave early just incase. If you find yourself in a dessert, don't hesitate to call Vanessa.

Coming from West to East on I-595 , Exit Pine Island but continue on State Rd 84 heading East, pass Pine Island light (pass the 7-11 Store on right) and make second right @ 8300 Plaza (Brownish looking buildings). We are located between FEDUSA and Moda Hair, big parking area in between. Our entrance is on the end side of the building NOT the front, look for a red awning. You can park anywhere there.

Coming from East to West on I-595 , Exit Pine Island and stay on your left lane and make a U-turn like if you are trying to get back on the highway but you are actually getting on State Rd 84 heading East. Make second right @ 8300 Plaza (Brownish looking buildings). We are located between FEDUSA and Moda Hair, big parking area in between. Our entrance is on the end side of the building NOT the front. Look for a bright red awning. You can park anywhere there.

If lost call, contact us[masked] or [masked]

Join or login to comment.

  • Vanessa

    If anyone is looking for the recipes, you can download here: Make sure you logged in as a member. Or go to Discussions > Message Board > Cooking Class Recipes > Sushi

    September 11, 2014

  • Alfredo C.

    Thank you all we had a great time. See you next time. Your host:-)

    1 · September 6, 2014

  • A former member
    A former member

    I had such a great time and went home with a full tummy! Thanks everyone! Looking forward to next time.

    1 · September 6, 2014

  • Deb M.

    This class was AWESOME!! The food, the company and the Sakeitni's were divine!! I highly recommend it to everyone!

    2 · September 6, 2014

  • Alfredo C.

    Come on 7 o'clock lol see you all tonight

    1 · September 5, 2014

  • Deb M.

    I think I'll bring some Sake.

    September 3, 2014

  • Alfredo C.

    Who Thinks They Can Make THE Most Tasty Roll.

    1 · August 29, 2014

  • A former member
    A former member

    I'm looking forward to this and meeting you all so much! I will bring a bottle (or maybe 2) as well. I've made sushi before but it was really ugly so I hope I can improve my skills.

    1 · September 3, 2014

    • Alfredo C.

      Sharlet how it looks is not as important as how it tastes I'm sure we're going to have a blast. See you on Friday. :-)

      September 3, 2014

  • Alfredo C.

    Why so I get the feeling I'm talking to myself lol. See you all on Friday. Bring wine.

    1 · September 3, 2014

  • Alfredo C.

    Well folks we are few days away from the fun we will be having. Please remember this event you are encouraged to bring a bottle of wine to share with your new friends. (I for one will bring two, I make friends fast lol)

    2 · September 2, 2014

  • MINDY G.

    Can't wait to see you guys! How do I add another person? I'm bringing my friend Bonnie!

    1 · August 30, 2014

    • Alfredo C.

      You Can Go To Your Rsvp And Add her. It should take you to PayPal for the payment. Let me know if it doesn't work.

      1 · August 30, 2014

  • Alfredo C.

    Hi guys I am Alfredo one of your host for the evening. I am looking forward to seeing some of our old friends and make new friends. If anyone is celebrating a special occasion such as a birthday or such please let me know. Feel free to contact me with any questions about the cooking. I will see you all next week.

    August 28, 2014

  • stephanie

    i cant go but will go to the next if possible. THanks

    August 25, 2014

20 went

Your organizer's refund policy for Hands-on Sushi Rolling Class (FRI 9/5 @ 7PM)

Refunds offered if:

  • the Meetup is cancelled
  • the Meetup is rescheduled
  • you can cancel at least 3 day(s) before the Meetup

Additional notes: Please read our 72 HOUR POLICY on the Message Board under "Cooking Classes"

Payments you make go to the organizer, not to Meetup. You must make refund requests to the organizer.

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