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Miami, FL
Hometown: Caracas, Venezuela

Member since:

October 20, 2011


Your favorite regional cuisine is?


Level of expertise in the kitchen? A) Iron Chef, baby! B) BAM!ng like Emeril C) 30 min Rachel Ray D) Birds don't even like my food

Pretty good, but definitely not a chef!

Occupation/Talent/Skills (Quick insight about you)

Restaurant Operations Consultant for Subway

What's the "MUST HAVE" dish you prepare that everyone goes bonkers for?

Madeleines! And roasted brussels sprouts...I make everyone like them :-)

Recommend a dish or place to eat in South Florida

French Toast at Morgans in Midtown Miami...heaven.


Cause I love food more than life itself! :-)

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