In this class, we will go over the steps to pressure canning, and water bath methods.
Pressure canning is different from water-bath canning, and the only safe method to can low-acid food such as fresh veggies, meat, soups/stews, etc.
Learn how to make your every day foods more shelf stable.
Class will cover the equipment, time, pressure and temperature for the different kinds of foods that most folks like to can, what foods are best for canning.
This class is being held inside the Del Mar Fairgrounds, if you made it to one of our prior classes, it's the same location! If you didn't, we'll meet on Via De La Valle, West of Jimmy Durante, on the street, starting at Pamplemousse Grill by 12:45. WE WILL CARAVAN TO THE LOCATION FROM THERE. IF YOU ARE LATE, CALL US AT[masked] TO ARRANGE ESCORT TO THE SITE.