Free - Canning 101

In this class, we will go over the steps to pressure canning, and water bath methods.
Pressure canning is different from water-bath canning, and the only safe method to can low-acid food such as fresh veggies, meat, soups/stews, etc.
Learn how to make your every day foods more shelf stable.

Class will cover the equipment, time, pressure and temperature for the different kinds of foods that most folks like to can, what foods are best for canning.
This class is being held inside the Del Mar Fairgrounds, if you made it to one of our prior classes, it's the same location! If you didn't, we'll meet on Via De La Valle, West of Jimmy Durante, on the street, starting at Pamplemousse Grill by 12:45. WE WILL CARAVAN TO THE LOCATION FROM THERE. IF YOU ARE LATE, CALL US AT[masked] TO ARRANGE ESCORT TO THE SITE.

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  • A former member
    A former member

    Had a great time and met several great folks. Lots of knowledge in this group and exchange of information! Thank you, ladies for a very information and inspirational afternoon! I am looking forward to seeing you all again! The pickles I am really looking forward to! :D Thank you! :D

    April 22, 2013

  • Alex K.

    Sharon showed us pressure canning and water bath. The free jar of canned cucumber pickles for all who attended.

    April 20, 2013

  • melissa n.

    The ladies presenting were very friendly and answered questions patiently. The fact that it was free and they donated their time to educate us was quite generous of them. Thanks!

    April 20, 2013

  • Belinda R.

    I am in front of Pamplemouse and no one is here. It's 12:45. What's up?

    April 20, 2013

    • A former member
      A former member

      I just pulled up in a black SUV, are you in the bug? =)

      April 20, 2013

  • Hank S.

    Look fwd to another great on the farm.

    April 19, 2013

  • Gena

    darn out of town!

    April 7, 2013

  • melissa n.

    Looking forward to it!

    April 7, 2013

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We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

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