3 class seminar series
Sat, June 8, 15, & 22, 1pm – 3pm
7188 Clairemont Mesa Blvd, San Diego, CA 92111 (map)
Join us at Curds and Wine for a three-part seminar series introducing you to making wine from fresh grapes. In these seminars, we will go through preparation for harvest, steps involved in making wine from fresh grapes, and finishing wine. We will also demonstrate how to use equipment needed for winemaking. The series of classes is $100/person for series of 3 classes, no refunds if any classes are missed. This fee includes snacks and refreshments.
Maximum 20 participants for these classes, you must be 21 or over to participate. This course is a seminar series with live demonstrations, but we will not be making wine in this class; fresh grapes can be purchased separately and made at home.
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