Hands-On Sausage Making
Instructor: MARY ANN VITALE Date: Wednesday, May 7, 2014 Time: 6:00 PM - 8:30 PM Cost: $49.00 Recipes: Sicilian Sausage; Breakfast Sausage; Chicken Apple Sausage.
Students will take home one pound of uncooked sausage. This hands on class is limited to 32 people. Please bring an apron and wear closed toe shoes.
Registration is required: