Basic Winemaking from Fresh or Frozen Grapes 2-Seminar Summer Series

SEE BELOW FOR SEVERAL DATE OPTIONS FOR BOTH CLASSES.
Join us at Curds and Wine for a two-part seminar series introducing you to making wine from fresh grapes. In these seminars, we will go through preparation for harvest, steps involved in making wine from fresh grapes, and finishing wine. We will also demonstrate how to use equipment needed for winemaking. The series of classes is $75/person for series of 2 classes, no refunds if any classes are missed.
Maximum 20 participants for these classes, you must be 21 or over to participate. This course is a seminar series with live demonstrations, but we will not be making wine in this class; fresh grapes or frozen must can be purchased separately and made at home.
Outline:
Series of 2 classes:
Seminar #1: Preparation for harvest and fermentation, 1 - 4 pm
Choice of dates: Friday 7/11/14. Saturday 7/12/14, Friday 7/18/14, or Saturday 7/19/14
Optimal brix and acid levels
Equipment and ingredients you will need
Primary fermentation schedule
When and How to press
Malolactic fermentation: initiating or preventing
Seminar #2: Finishing fermentations and pressing, 1 - 3 pm
Choice of dates: Friday 7/25/14, Saturday 7/26/14, Friday 8/1/14, or Saturday 8/2/14
Fermentations finished, ready for aging
Managing sulfites
Carboys, steel tanks, kegs, and barrels
Oak : hands-on oak trials
Clarifying wine
Blending
Common wine flaws and their treatments
Bottling: bottles, corks, finishing
Register Here:
http://www.curdsandwine.com/blog/basic-winemaking-from-fresh-or-frozen-grapes-2seminar-summer-series/
Phone: (858)[masked]

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