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Fwd: German Asparagus dinner at Charivari

From: Simone
Sent on: Monday, April 30, 2012 8:06 PM

Begin forwarded message:

From: Pablo Valqui <[address removed]>
Subject: German Asparagus dinner at Charivari
Date: April 30,[masked]:13:05 PM CDT
To: [address removed]
Bcc: [address removed]

After the successful first Asparagus dinner at Charivari for 35 USD per person for food, Chef Johann Schuster will prepare another dinner of similar kind and similar price.

While the food is not as novel to those that went to the first dinner, there is another novelty.

Charivari Restaurant has recently had access to a new line of German wines that finally make the cut in Chef Schusters requirements for good German wines.
The wines are mostly from the Baden, Pfalz, Mosel and Rheingau wine growing areas.

This wines regularly make a 90 and higher. If you are interested in the wines, visit the homepage of the importer in new york. Charivari took a selection of the wines mentioned there.

The dinner would take place Thursday, May 24th, 7pm

Let me know if you are interested in the dinner or reserve directly with the restaurant. As usual I will have a table for 12-16 reserved for me and my friends.



Pablo Valqui
2100 Bering Drive
Houston, Texas 77057
Cell.: ([masked]
E-mail priv: [address removed]

"I wish I had the courage to live a life true to myself not the life others expected of me"
"I wish I had stayed in touch with my friends"
" I wish I had let myself be happier"
" I wish I'd had the courage to express my feelings"
" I wish I had not worked so hard"
(Top five regrets expressed by normal people, like you and me, at the time of dying to a palliative nurse in the UK)

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