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The Sulfation Miracle of Youthful Health, by Dr. T

The Sulfation Miracle of Youthful Health ---
The ONE Salt That Makes It Possible!

Presented by Dr. Adiel Tel-Oren, MD, (Europe), DC (ret.), LN, DACBN, DABFM, DABOM, CCN, FABDA, DABCT

What do HEALTHY detoxification, hair and skin, DNA, hormones, glutathione, & antioxidant levels, and reduced heavy metal poisons (and more) ALL have in common?? Sulfur!!
Why do we need more sulfur today than ever before? How can we get the necessary extra amounts without toxins & without additional supplements?

Dr. T will describe the health advantages of sulfur in the diet, giving a balanced picture of not only its benefits, but sources, amounts, and any caveats.

One excellent source of sulfur is black crystals (unprocessed, non-chemicalized, uncooked) from the Himalayas. Dr. T will mention where to obtain them.

This is a great opportunity to hear a cutting-edge lecture on an important aspect of nutritional wellness.

About Dr. Tel-Oren

Dr. T - Holistic Scientist, Innovator, Educator, Trekking Guide, & Author - consults nutrition manufacturers & laboratories, formulates products, & lectures extensively to doctors, public, radio & TV. Professor @ University of Natural Medicine; Certified Clinical Nutritionist & Professor - IAACN; Board Certified - Functional Medicine, Clinical Nutrition, & Chelation. Worldwide humanitarian & sustainable projects & adventures


Along with this important lecture, enjoy a tasty vegan dinner, all you can eat, 100% vegan and health-supporting, made without eggs, dairy, honey, oiil or added sugars.

The dinner is designed by a certified Nutrition Consultant, Patricia Allen Koot, NE, NC. It is all you can eat. Bring a container and take some home.

A fifteen dollar requested donation covers the all you can eat dinner plus the important lecture by Dr. Tel-Oren. Both the Nutritionist and the Doctor are donating their time to the community. Funds go toward facility rental, food, transport and other costs.

Enjoy an all you can eat vegan dinner plus a cutting-edge lecture by a world-class presenter.

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  • Dave

    Great presentation!

    May 1, 2013

  • Anna C.

    Is it possible that we can show an 8 minute video about Dr. T in Nepal before the lecture?
    Anna Coulter

    April 30, 2013

  • Dave

    By the way, here is the gluten-free menu for the vegan/raw dinner which will be served before the lecture begins:

    Market Lettuce Salad with home-made oil-free dressing
    Pesto Cauliflower Salad
    Salad toppers including sprouted raw Lydia's savory trail mix, hemp sprinkles, Grindstone g/f flax bread, hummus, enoki mushroom, beet/kraut mix, raw olives
    Aubergines and Lentils
    Sprouted Brown Rice Pilaf
    Shiitake Mushroom & Veggie Medley
    Pear Almond Cake with Crumble Topping
    Raw Carob Truffles and Persian Lime Dessert samples
    Fresh Ginger Lemonade and Herbal Tea Beverages

    It is all vegan and all health-supporting. No eggs, dairy, honey, oil or added sugars. And, it is all you can eat.

    April 30, 2013

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