April 5, 2013
I truelly love the earthy woodsy aroma of a fresh myshroom. Also, I would be thrilled to be able to both raise and forage for my own food.
I learned about IMA during a members tour at the Fiekd Museum of Natural History.
Having found and eated morels and puffballs while foraging with friends, I would like to be more eduated to other fungi that you be foraged and grown.
The outdoors feels more like home for me than my actual residence. Sharing new "adventures" in it with others is always a great way to experience it.
It was a very nice time even though the Morels didn't cooperate. I'm looking forward to more future forays.