Ram Brewery Tap Takeover at the Tomlinson Taproom

From Andrew the Head Brewer: Between house beers, seasonals, and special releases from our cellar, we will be tapping four beers every 30 minutes from 4 p.m. to 5:30.
Flight 1 - 4 p.m.
Pie'd Piper Pumpkin Ale
Pale '71
Java Disorder
Barrel-aged Maibock

Flight 2 - 4:30 p.m.
Indy Blonde
Anaheim IPA
Nitro Vanilla Stout
Barrel-aged Barleywine

Flight 3 - 5 p.m.
Big Horn Hefeweizen
Oktoberfest
Endgame Russian Imperial Stout
Final Countdown Imperial IPA

Flight 4 - 5:30 p.m.
Currants and Cloves
Wood-aged Amber
Heaven-sent
Doomsday Imperial Red

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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